Owen Premore and Johnny Beaver at Gretchen Schuette Gallery
The exhibition “RingrIngriNrinG” explores technology and the human condition. Definitive answers are not part of the exploration.
The exhibition “RingrIngriNrinG” explores technology and the human condition. Definitive answers are not part of the exploration.
The painter’s lush and surrealistic canvases are right at home in the theater space. Patrick Collier considers their colorful allure.
Pat Boas’ abstract wallpaper and painting installation for the “Hallie Ford Fellows in the Visual Arts 2017-2019” exhibition at Oregon Contemporary captures Patrick Collier’s attention.
The artist’s assemblages are products of conscientious sustainability and a longing for a less cluttered and misused world, and express a vague hope for a better outcome.
Patrick Collier explores Bruce Burris’s multi-layered collages, on view at the Schneider Museum of Art.
Artist/critic Patrick Collier has profound doubts about our ability to build something better out of this pandemic.
Patrick Collier considers the appeal of the everyday still life scenes captured in Leslie Hickey’s photographs on view at Holding Contemporary
Patrick Collier offers ways to understand David Eckard’s sculptures now on view at the North View Gallery
Amina Ross’s multimedia installation at Ditch Projects in Springfield meditates on the nature of water and light.
Julia Bradshaw’s “Survey” at the Truckenbrod Pop-Up Gallery in Corvallis investigates imaginary planets through a pinhole camera.
Conkle’s art seems bleak, but he offers a few rays of sunshine for those who “don’t know why we are here.”
The first words of the wall text for Ryan Kitson’s exhibit, “Suds Ur Duds/Fermentation Elastic”—at the Schneider Museum of Art in Ashland, Oregon, through Saturday—ask the audience to take in the show before reading the didactics. The same placard has a numbered
Given the title of Ashley Miller’s exhibition, Sweet Things, one might expect her photographs to contain a certain amount of eye candy, perhaps something gooey, or on a conceptual level, saccharine and cloying. Not so much. Instead, the confection on view through
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